ChefHub
beginner
mediterranean
Mediterranean Grilled Salmon
Herb-crusted salmon with lemon and olive oil
Ingredients
- Salmon fillets4 pieces (150g each)
- Fresh dill3 tbsp chopped
- Fresh parsley3 tbsp chopped
- Lemon2
- Extra virgin olive oil4 tbsp
- Garlic3 cloves minced
- Sea saltto taste
- Black pepperto taste
Instructions
1
Mix olive oil, lemon juice, garlic, dill, and parsley to make marinade.
2
Season salmon with salt and pepper, then coat with marinade.
3
Let marinate for 15 minutes at room temperature.
4
Preheat grill or oven to 400°F (200°C).
5
Grill salmon skin-side down for 6-7 minutes, then flip for 3-4 minutes.
6
Serve with lemon wedges and extra herbs.
Chef's Tips
Don't overcook the salmon! It should be slightly translucent in the center for the perfect texture.
