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Mediterranean Grilled Salmon
Step 1 of 6
beginner
Mix olive oil, lemon juice, garlic, dill, and parsley to make marinade.
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Chef's Pro Tip
Don't overcook the salmon! It should be slightly translucent in the center for the perfect texture.
Ingredients
Salmon fillets4 pieces (150g each)
Fresh dill3 tbsp chopped
Fresh parsley3 tbsp chopped
Lemon2
Extra virgin olive oil4 tbsp
Garlic3 cloves minced
Sea saltto taste
Black pepperto taste
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