ChefHub
intermediate
italian
Classic Margherita Pizza
Authentic Italian pizza with fresh mozzarella, tomatoes, and basil
Ingredients
- Pizza dough500g
- San Marzano tomatoes400g
- Fresh mozzarella250g
- Fresh basil leaves1 handful
- Extra virgin olive oil3 tbsp
- Saltto taste
Instructions
1
Preheat your oven to 475°F (245°C) with a pizza stone inside for at least 30 minutes.
2
Roll out the pizza dough on a floured surface to about 12 inches in diameter.
3
Spread the crushed tomatoes evenly over the dough, leaving a 1-inch border for the crust.
4
Distribute the mozzarella slices evenly over the sauce.
5
Drizzle with olive oil and add a pinch of salt.
6
Carefully transfer the pizza to the hot stone and bake for 12-15 minutes until the crust is golden.
7
Remove from oven, top with fresh basil leaves, and serve immediately.
Chef's Tips
For the best results, let your dough come to room temperature before rolling. The hotter your oven, the better the crust!
