ChefHub
intermediate
thai
Thai Green Curry with Vegetables
Aromatic and creamy curry packed with fresh vegetables
Ingredients
- Green curry paste3 tbsp
- Coconut milk400ml
- Mixed vegetables500g
- Thai basil1 cup
- Fish sauce2 tbsp
- Palm sugar1 tbsp
- Lime1
- Vegetable oil2 tbsp
Instructions
1
Heat oil in a large pan and fry curry paste for 2 minutes until fragrant.
2
Add half the coconut milk and stir until combined with paste.
3
Add vegetables and cook for 5 minutes.
4
Pour in remaining coconut milk, fish sauce, and palm sugar.
5
Simmer for 15 minutes until vegetables are tender.
6
Stir in Thai basil and lime juice just before serving.
Chef's Tips
Adjust the spice level by varying the amount of curry paste. Start with less if you prefer milder flavors!
