ChefHub
beginner
japanese
Japanese Chicken Teriyaki Bowl
Tender chicken glazed in homemade teriyaki sauce served over rice
Ingredients
- Chicken thighs500g
- Soy sauce60ml
- Mirin60ml
- Sugar2 tbsp
- Ginger1 tbsp grated
- Garlic2 cloves minced
- Cooked rice2 cups
- Green onions2 stalks
- Sesame seeds1 tbsp
Instructions
1
Mix soy sauce, mirin, sugar, ginger, and garlic to make teriyaki sauce.
2
Cut chicken into bite-sized pieces and season with salt and pepper.
3
Heat oil in a pan over medium-high heat and cook chicken until golden.
4
Pour teriyaki sauce over chicken and simmer until sauce thickens.
5
Serve chicken over rice, drizzle with extra sauce.
6
Garnish with sliced green onions and sesame seeds.
Chef's Tips
For extra flavor, marinate the chicken in half the teriyaki sauce for 30 minutes before cooking!
