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Thai Green Curry with Vegetables
Step 1 of 6
intermediate
Heat oil in a large pan and fry curry paste for 2 minutes until fragrant.
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Chef's Pro Tip
Adjust the spice level by varying the amount of curry paste. Start with less if you prefer milder flavors!
Ingredients
Green curry paste3 tbsp
Coconut milk400ml
Mixed vegetables500g
Thai basil1 cup
Fish sauce2 tbsp
Palm sugar1 tbsp
Lime1
Vegetable oil2 tbsp
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