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French Chocolate Soufflé
Step 1 of 7
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Preheat oven to 375°F (190°C). Butter ramekins and dust with cocoa powder.
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Chef's Pro Tip
Never open the oven door while baking! The soufflé needs consistent heat to rise properly. Serve immediately as they deflate quickly.
Ingredients
Dark chocolate (70%)150g
Butter50g
Eggs4 large
Sugar75g
Vanilla extract1 tsp
Cocoa powder for dusting2 tbsp
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