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Classic Italian Margherita Pizza
Step 1 of 7
intermediate
Allow pizza dough to come to room temperature for 1 hour before working with it.
AI Cooking Supervisor
Chef's Pro Tip
The key to a perfect Margherita is using high-quality ingredients and not overloading the pizza with toppings. Less is more!
Ingredients
Pizza dough500g
San Marzano tomatoes400g
Fresh mozzarella250g
Fresh basil10 leaves
Extra virgin olive oil3 tbsp
Sea saltto taste
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